Recipes
Tested, loved, and easy to make your own
Antipasto Pasta SaladBy Haley Aldoroty
Four Season PizzaBy Tested and perfected in the Sur La Table kitchen
Carolina-style Pulled PorkBy Tested and perfected in the Sur La Table kitchen
Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN
Pork ChopsBy Staub
Feta, Roasted Pepper and Basil MuffinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
FalafelBy KitchenAid
Bourbon Caramel AffogatoBy Pate Giltner