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Recipes

Tested, loved, and easy to make your own

Spiced Brisket with Leeks and Dried Apricots from Bon Appétit

Spiced Brisket with Leeks and Dried Apricots from Bon AppétitBy Bon Appétit

Cider-braised Chicken with Bacon and Apples

Cider-braised Chicken with Bacon and ApplesBy Recipe developed for Sur La Table’s Cooking Classes

Wok-fried Spicy Sichuan-style Shrimp

Wok-fried Spicy Sichuan-style ShrimpBy Recipe developed for Sur La Table’s Cooking Classes

Sauteed Eggplant

Sauteed EggplantBy Staub

Flourless Chocolate Almond Cake

Flourless Chocolate Almond CakeBy Southern Italian Desserts

Mustard Seed Crusted Prime Rib with Shallot-cabernet Sauce

Mustard Seed Crusted Prime Rib with Shallot-cabernet SauceBy Recipe developed for Sur La Table’s Cooking Classes

Basil Limeade

Basil LimeadeBy Tested and perfected in the Sur la Table kitchen

Spiced Nuts

Spiced NutsBy Tested and perfected in the Sur la Table kitchen