Recipes
Tested, loved, and easy to make your own
Fettuccini with Seared Shrimp and Sun-dried Tomato Cream SauceBy Sur La Table
Pumpkin and Pastina SoupBy Jacques Pépin
Green Bean with Face BaconBy Recipe courtesy of Scraps
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Pippi’s Pantry Challenge: Dirty Rice and BeansBy Recipe courtesy of Scraps
Grilled Chicken Yakitori with Yuzu and Orange GlazeBy Tested and perfected in the Sur la Table kitchen
Roasted Strawberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Air Fried Ginger-soy Salmon with Bok Choy and Shiitake MushroomsBy Tested and Perfected in the Sur La Table Kitchen