Recipes
Tested, loved, and easy to make your own
Cauliflower Rice Salad with Dukkah and LabnehBy KitchenAid
Veggie & Lentil Burgers with Avocado MashBy KitchenAid
Vegetable Pot Stickers with Sesame-ginger Dipping SauceBy Instant Pot
Figs with Champagne SabayonBy GreenPan
Linguine with Clams and ChampagneBy The Modern Proper
Tamarind Barbecued Pork RibsBy Breville
Smoked Maple Manhattan with Garbage Can BittersBy Recipe courtesy of Scraps
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen