Recipes
Tested, loved, and easy to make your own
Chocolate Banana Marble BreadBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Apple Cranberry Crumble PieBy Shoofly Pie Co. in Seattle, Washington
Seared Scallops with Sunchoke PureeBy Sarah Entwistle, @supperbysarah_
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
Gateau De HannoukaBy Joan Nathan, Quiches, Kugels, and Couscous
Vanilla American ButtercreamBy Tested and Perfected in the Sur La Table Kitchen
Venison Daube a L’armagnacBy D’Artagnan
Rice PilafBy Tested and perfected in the Sur La Table kitchen