Recipes
Tested, loved, and easy to make your own
Chickpea Water Chocolate MousseBy Tested and perfected in the Sur la Table kitchen
French Onion Soup Recipe by All-cladBy All-Clad
Roasted Artichokes with Korean ButterBy Stephanie Izzard
Apple Cider Marinated Pork with Sage-sweet PotatoesBy Tested and perfected in the Sur La Table kitchen
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Roast Rack of Lamb with Rosemary, Basil, Parsley PestoBy All-Clad
Instant Pot Lemon Cheesecake with Rose MeringueBy Rebecca White, A Pleasant Little Kitchen
Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen