Recipes
Tested, loved, and easy to make your ownCarrot Ginger SoupBy Tested and perfected in the Sur la Table kitchen
Soy MilkBy Hurom
Scallops in Champagne SauceBy GreenPan
Stir-fried Chicken with Snap Peas and BasilBy Christopher Kimball
Grilled AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Green BeansBy Tested and perfected in the Sur la Table kitchen
Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table