Recipes
Tested, loved, and easy to make your own
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Ribbonized Potato-leek GratinBy Kyle Weber
Super ChiliBy Cuisinart
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Baja Fish TacosBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Pork and ArtichokesBy Staub
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset