Recipes
Tested, loved, and easy to make your own
Shabu Shabu Steak & NoodlesBy Greenpan
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Hazelnut Chocolate SpreadBy Valrhona
One Pot Chicken with CranberriesBy The Modern Proper
Seared Skirt SteakBy Stephanie Izzard
Slow-roasted Pork Loin with Korea GlazeBy Stephanie Izzard
Lattice-topped Peach PieBy Tested and perfected in the Sur la Table kitchen
Persian Jeweled RiceBy Tested and perfected in the Sur la Table kitchen