Recipes
Tested, loved, and easy to make your own
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell
Pink PunchBy Sur La Table
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Vegan Orange Pistachio RugelachBy Megan Horowitch
Mashed Maple Sweet PotatoesBy Cuisinart
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Warm Bibb and Bacon Salad with Malty-beer VinaigretteBy Tested and perfected in the Sur la Table kitchen