Recipes
Tested, loved, and easy to make your own
Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White SauceBy The Modern Proper
Salt Block Scallops with Tomato & Basil VinaigretteBy Tested and perfected in the Sur la Table kitchen
Two Tone BreadBy Kelly Kortekaas
Tomato and Lentil SoupBy Tested and perfected in the Sur La Table kitchen
Pear and Apple Gratin GloriaBy Jacques Pépin
Omelet with Smoked Salmon, Crème Fraiche and ChivesBy Tested and perfected in the Sur la Table kitchen
Orange Butter Glazed CarrotsBy Zwilling J.A. Henckels
Cashew ChickenBy Zwilling