Recipes
Tested, loved, and easy to make your own
Chile Rogjo SalsaBy Tested and perfected in the Sur la Table kitchen
Persian Jeweled RiceBy Tested and perfected in the Sur la Table kitchen
Buldak Chicken Wings with Cheesy CornBy Sarah Entwistle, @supperbysarah_
Pie Scrap Sandwich CookiesBy Recipe courtesy of Scraps
Hotteok a La Mode with Honey Corn Ice CreamBy Christine Heyri (@dearsaturdays)
Cheesy Potato GratinBy Tested and Perfected in the Sur La Table Kitchen
Gruyere, Lemon and Parsley GougèresBy Recipe developed for Sur La Table’s Cooking Classes
Apple Berry SmoothieBy Wolf