Recipes
Tested, loved, and easy to make your own
Haricots Verts with Herbes De ProvenceBy Tested and perfected in the Sur la Table kitchen
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
The Stormy DitchBy W&P Designs
Grilled Swordfish with PeperonataBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Backyard Citrus Coconut Ice PopsBy Recipe courtesy of Scraps
Summer RatatouilleBy Sur la Table
French OmeletBy Tested and Perfected in the Sur La Table Kitchen
Pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen