Recipes
Tested, loved, and easy to make your own
Classic German Chocolate CakeBy Tested and perfected in the Sur la Table kitchen
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Bruschetta in a JarBy the Ball® Corporation
Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking