Recipes
Tested, loved, and easy to make your own
Chocolate Fondue with Popcorn BallsBy Rosana Machiela of Yoga of Cooking
Seared Steak with Blistered TomatoesBy Ari Laing
Stir-fried Chicken with Snap Peas and BasilBy Christopher Kimball
Pippi’s Pantry Challenge: Dirty Rice and BeansBy Recipe courtesy of Scraps
Grilled Chicken Yakitori with Yuzu and Orange GlazeBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Shrimps with Baby Potatoes, Chili Oil and ScallionsBy Staub
Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table
Classic Swiss Fondue with CruditéBy Sur La Table