Recipes
Tested, loved, and easy to make your own
Leftover Butternut Squash HummusBy Recipe courtesy of Scraps
Zucchini Fritters with Smoked Tomato SauceBy Tested and perfected in the Sur la Table kitchen
Snickerdoodle Skillet CookieBy Karlee Flores
Mixed Berry "sorbet"By Cuisinart
Blender HollandaiseBy Wolf
Dark Chocolate MousseBy Recipe developed for Sur La Table’s Cooking Classes
Sautéed Haricots Verts and ShallotsBy Jacques Pépin
Green and White Pizza with Potato CrustBy KitchenAid