Recipes
Tested, loved, and easy to make your own
Veal Osso BucoBy Fagor
Caramelized CarrotsBy Le Creuset
Champagne Vinegar-roasted Shallot MignonetteBy Cynthia Nims
Warm Carrots with Citrus and HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes
Chicken and Andouille Sausage GumboBy Tested and perfected in the Sur La Table kitchen
Grilled Pineapple Upside Down CakeBy Stephanie Engoy
Cream of Asparagus SoupBy All-Clad
Rainbow CakeBy Recipe Developed for Sur La Table’s Cooking Classes