Recipes
Tested, loved, and easy to make your ownKabocha Squash Risotto with Crispy PancettaBy Recipe developed for Sur La Table’s Cooking Classes
Rueben Stuffed PeppersBy Chef Mark Kalix
Almond MilkBy Vitamix
Brown Banana Ice CreamBy Tested and perfected in the Sur la Table kitchen
Cider-braised Chicken with Bacon and ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Shrimp BoilBy Tested and perfected in the Sur la Table kitchen
No-bake Lemon Cheesecake with Hazelnut CrustBy Sur La Table
Mini Caramelized Onion & Goat Cheese TartsBy Stephanie Engoy