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Recipes

Tested, loved, and easy to make your own

Pea and Sage Ravioli with Crispy Prosciutto

Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes

Caramel Cheesecake

Caramel CheesecakeBy Rosana Machiela from Yoga of Cooking

Roasted Chicken Thighs with Capers, Olives and Roasted Lemons

Roasted Chicken Thighs with Capers, Olives and Roasted LemonsBy Tested and perfected in the Sur la Table kitchen

Caramelized Brussels Sprouts with Bacon and Thyme

Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes

Carrots with Lemon and Parsley

Carrots with Lemon and ParsleyBy Wolfgang Puck & Marian Getz

Steam-grilled Fennel Bratwurst, Cabbage and Apple

Steam-grilled Fennel Bratwurst, Cabbage and AppleBy Staub

Butternut Squash & Apple Soup with Cider Cream

Butternut Squash & Apple Soup with Cider CreamBy Recipe developed for Sur La Table’s Cooking Classes

Weak Knees Brussels Sprout Pizza

Weak Knees Brussels Sprout PizzaBy Bushwick Kitchen