Recipes
Tested, loved, and easy to make your own
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Warm Bibb and Bacon Salad with Malty-beer VinaigretteBy Tested and perfected in the Sur la Table kitchen
Dulce De Leche Bread and Butter PuddingBy All-Clad
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Linzer CookiesBy Tested and perfected in the Sur la Table kitchen
Vanilla Bean Crème BrûléeBy Tested and Perfected in the Sur La Table Kitchen
Crispy Chicken Caesar SaladBy Hestan
Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps