Recipes
Tested, loved, and easy to make your own
Cauliflower GratinBy Jacques Pépin, Poulets & Légumes
Grilled Jalapeño PoppersBy Tested and perfected in the Sur la Table kitchen
Blistered Shishito PeppersBy Recipe developed for Sur La Table cooking class
Pumpkin Mousse with Bourbon Whipped CreamBy Recipe developed for Sur La Table’s Cooking Classes
Key Lime Kiwi SmoothieBy Vitamix
Seared Scallops with Apple-brandy Cream SauceBy Tested and perfected in the Sur La Table kitchen
Branzino with Fennel and Lemon
Instant Pot Lemon Cheesecake with Rose MeringueBy Rebecca White, A Pleasant Little Kitchen