Recipes
Tested, loved, and easy to make your own
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen
Quick and Easy CassouletBy Emile Henry
Bruised Stone Fruit GaletteBy Recipe courtesy of Scraps
Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen
Pear and Apple Gratin GloriaBy Jacques Pépin
Orange, Olive and Fennel SaladBy Tested and perfected in the Sur La Table kitchen
Baked Passionfruit CheesecakeBy Breville
Meatball Soup with Escarole and OrzoBy Tested and perfected in the Sur la Table kitchen