Recipes
Tested, loved, and easy to make your own
Creamy Baked Gnocchi with Sausage & KaleBy Justin Chapple
Grilled Ahi with Summer Citrus DipBy Diane Halferty
Zesty GazpachoBy the World of Whirlpool & Chef Ann Nolan
Fresh Herb Chicken with Root VegetablesBy Cuisinart
Apple Berry SmoothieBy Wolf
Pork and Chive Dumplings with Sesame-soy Dipping SauceBy Tested and perfected in the Sur la Table kitchen
Never Fail RisottoBy Fagor
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes