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Recipes

Tested, loved, and easy to make your own

Grilled Peach and Prosciutto Pizza with Burrata

Grilled Peach and Prosciutto Pizza with BurrataBy Britney Brown-Chamberlain

Pumpkin Spice Soufflé with Warm Vanilla Custard Sauce

Pumpkin Spice Soufflé with Warm Vanilla Custard SauceBy Tested and perfected in the Sur La Table kitchen

Confetti Ice Cream Pie

Confetti Ice Cream PieBy Tyler Schmidt (@schmidtybakes)

Butter Shortbread Petticoat Tails

Butter Shortbread Petticoat TailsBy Kerrygold

Chocolate and Salted-caramel Cream Puffs

Chocolate and Salted-caramel Cream PuffsBy Tested and perfected in the Sur la Table kitchen

Chickpea and Artichoke Tagine

Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN

Mussels Marinara

Mussels MarinaraBy All-Clad

Simple Beef Jerky

Simple Beef JerkyBy Maddy Ross, Web Editor for Sur La Table