Recipes
Tested, loved, and easy to make your own
Dark Chocolate MousseBy Recipe developed for Sur La Table’s Cooking Classes
Simple Vanilla Ice CreamBy Cuisinart
Champagne Vinegar-roasted Shallot MignonetteBy Cynthia Nims
Cornbread and Sausage Dressing with PecansBy Tested and perfected in the Sur La Table kitchen
Vanilla Cupcakes with Peppermint BarkBy Rosana Machiela
Seared Filet Mignon with MushroomsBy Zwilling J.A. Henckels
Tea Limeade Le Parfait Jar SlushesBy Rebecca White, A Pleasant Little Kitchen
Skillet S’mores DipBy Ashley Cuoco