Recipes
Tested, loved, and easy to make your own
Blueberry Nectarine CrispBy Amanda Haas
Tomato Soup with Burrata & Seaweed OilBy Sarah Entwistle, @supperbysarah_
Julia’s Cranberry ChutneyBy Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Seared Skirt SteakBy Stephanie Izzard
Pavlova Topped with English ToffeeBy Rosana Machiela
Blue Cheese Burger with Crispy ShallotsBy Ashley Cuoco
Chile Rogjo SalsaBy Tested and perfected in the Sur la Table kitchen