Recipes
Tested, loved, and easy to make your own
Beef Offcuts ChiliBy Recipe courtesy of Scraps
Green Goddess Whipped Feta DipBy Stephanie Engoy, @thisisavocado_
Chocolate Coconut MacaroonsBy Valrhona
Cedar-plank Salmon with Wasabi-lime AioliBy Tested and perfected in the Sur la Table kitchen
Chinese Hot PotBy Diana Yen, @diana_yen_
Summer Berry CobblerBy Tested and perfected in the Sur la Table kitchen
Simple Vanilla Ice CreamBy Cuisinart
Warm Carrots with Citrus and HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes