Recipes
Tested, loved, and easy to make your own
Apple Cranberry Crumble PieBy Shoofly Pie Co. in Seattle, Washington
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Power Berry Smoothie BowlBy Karlee Flores
Vanilla American ButtercreamBy Tested and Perfected in the Sur La Table Kitchen
Venison Daube a L’armagnacBy D’Artagnan
Pan-seared Curry-rubbed ScallopsBy Tested and perfected in the Sur la Table kitchen
Cranberry-orange Sticky BunsBy Tested and perfected in the Sur la Table kitchen
BologneseBy Rebecca White, A Pleasant Little Kitchen