By Tested and perfected in the Sur la Table kitchen
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Strawberry Lemonade
By Tested and perfected in the Sur la Table kitchen
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Yield/Serves:
Makes 1.8 gallons
15 cups pink lemonade
6 sprigs of rosemary
2 lemons
1 to 2 cups sliced strawberries
10 cups water
Ice cubes
Start by pouring the pink or berry lemonade of your choice into the beverage jar. Squeeze in the juice from the lemons. Clap the rosemary sprigs between your hands to release their flavor and put them in the jar. Add the strawberries and pour in the water. Fill with ice. Stir and enjoy!