HomeRecipesBeveragesAlcoholic BeveragesBell Pepper MargaritaBy Tony Larson, BarWorks ConsultingShareCopy LinkEmailPinterestBell Pepper MargaritaBy Tony Larson, BarWorks ConsultingShareCopy LinkEmailPinterestIngredients 2 oz. Blanco tequila 1 oz. Fresh lime juice 0.5 oz. Agave nectar 0.5 oz. Passion fruit liqueur 2 ds. Firewater Bitters (Scrappy’s makes a great one!) Garnish: 2 x ½" strips of bell pepper. (Picking different colored peppers is a nice touch!) Citrus salt: ¼ cup Pink Himalayan sea salt Zest of 1 lime ProcedureCut a lime in half. Rub the outside rim of your glass on the lime so it is covered with lime juice. Roll the lime juice-covered portion of the rim in your citrus salt. Combine all ingredients in a shaker tin. Add ice and shake. Strain over fresh ice into your salted double old fashioned glass.
