From One Generation to the Next: The Best Cookware Brands
Sur La Table was founded in 1972 in Seattle’s Pike Place Market with a singular mission: Make good food. Invite people. Do it daily. Though we now have 125 locations nationwide, we still fall back on our core principles, and we believe it starts with quality cookware that inspires you to try something new in the kitchen. We’re a leader in heirloom cookware by the following gold standard brands, all of which make products that get passed from one generation to the next. Whether you go piece-by-piece or full set, consider this cookware a solid investment.
All-Clad
Founded in 1960, Canonsburg, Pennsylvania, All-Clad is known for their sturdy cookware made with Type 304 stainless steel with finishes in stainless steel, copper or copper core.
Mauviel
Best known for its stunning copper cookware, Mauviel is a French company that has been handcrafting quality pots and pans in France since 1930.
SCANPAN
Sur La Table is proud to offer America’s largest selection of SCANPAN cookware. Each heirloom-grade SCANPAN pan is handcrafted in Denmark.