USA Pan Loaf Pan, 1 lb.

An aluminized steel loaf pan is a great choice for quick breads and classic loaves when you want steady heat transfer and dependable results. Use it for banana bread, lemon loaf or zucchini bread, plus everyday sandwich-style loaves.

The corrugated surface is designed to increase airflow under and around your bake. That added airflow can support more even baking and make it easier to lift the finished loaf out of the pan.

This aluminized steel loaf pan features a silicone nonstick coating that is specifically formulated for baking. It is made without PTFEs, PFOAs or BPA, so you can focus on easy release and quicker cleanup.

Yes, the 1 lb. loaf pan format is a practical everyday size for quick breads and compact loaves. It is also a nice option when you want loaves that slice neatly and store easily.

USA Pan bakeware is proudly made in Pennsylvania. The brand has been producing bakeware there for over 50 years.