Scanpan Classic Chef’s Pan with Lid

A ceramic titanium nonstick chef’s pan is a versatile workhorse for stir-frying, sautéing, steaming, deep-frying and braising. The sloped sides make it especially helpful for tossing ingredients and managing sauces.

Yes. This ceramic titanium nonstick cooking surface is designed to handle browning and searing, so you can build flavor while still getting easy release.

Yes. Scanpan notes this chef’s pan is safe for use with metal utensils, which is helpful for everyday stirring, flipping and serving.

Sloped sides give you better access under food with a spatula and make stirring and tossing feel more natural. They also help keep sauces moving so they’re less likely to stick or scorch.

A lid lets you trap heat and moisture when you want to steam vegetables or gently braise foods after searing. It’s also handy for moving the pan from the stove to the table while keeping food warm.

The ceramic titanium nonstick surface is made to release food easily, even when cooking with little to no added fat. In most cases, you’ll find that residue lifts away more easily than with uncoated cookware once the pan has cooled.