Is this good for cooking tomato sauce? I like to put garlic, onion, carrot and celery in the sauce while it's cooking and then strain it out when it is finished.

For straining soups or thicker sauces I would reccomend using a mesh sieve over the cheese cloth. Although it is great for straining stocks and broth, I would think it to be slow going and messy with tomato sauce. If you like a smooth sauce an immersion blender can be easy and quick, while producing a lovely smooth consistency.

Why you'll love it

All-natural cheesecloth is made of durable, lint-free cotton with no bleach or additives. Great for a variety of culinary uses, including straining soups and sauces, basting turkeys, making cheese, forming packets for herbs and spices, and straining jams and jellies.

Also ideal for hundreds of uses in the home, including polishing, cleaning windows and mirro... SKU 592121

Specifications

Care & Usage

Regency Natural Ultra-Fine Cheesecloth

(8) Reviews

$5.00

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