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Spring Raspberry Citrus Sour

By Emily Laurae Carter

Ingredients

Cocktail:
  • 2 oz orange juice
  • 1/2 oz Raspberry simple syrup infused with rosemary
  • 3/4 oz Triple sec
  • 1.5 oz Vanilla vodka
  • 1 teaspoon vanilla extract
  • 1 egg white (1 for two cocktails)

For the Raspberry and Rosemary Simple Syrup:
  • 1 cup (240 g) Water
  • 1 cup (200 g) Granulated Sugar
  • 1/2 cup Raspberries, muddled
  • 1 sprig of rosemary

Procedure

For the Cocktail: Add all ingredients into a shaker and dry shake for 15 seconds

Add ice, then shake for another 10 seconds

Strain into a chilled coupe glass, garnish with a cocktail pick of fresh raspberries and enjoy!

For the Raspberry and Rosemary Simple Syrup: Pour your measured water and sugar into a saucepan and heat on medium
Cook, stirring the mixture until your sugar has completely dissolved.

Add muddled raspberries and rosemary and continue heating for 30 seconds before removing from heat

Allow syrup to infuse for half an hour as the simple syrup cools completely - strain and use!