Brussels Sprouts with Bacon
By Wolfgang Puck
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- Kosher salt and fresh pepper to taste
- 3 bacon slices, chopped
Procedure
Fill water tank with water. Place Brussels sprouts in steamer basket(s). Season with salt and pepper. Cover steamer and set timer to 6 minutes.
Steam for 5 to 6 minutes, or until just tender. When steaming is complete, place steamer basket(s) on a towel to drain.
In a saucepan over medium heat, sauté the bacon until slightly crisp. Remove all but 1 tablespoon of bacon grease, leaving the bacon in the pan.
With the pan still warm, add the Brussels sprouts and toss to coat. Serve immediately.
Steam for 5 to 6 minutes, or until just tender. When steaming is complete, place steamer basket(s) on a towel to drain.
In a saucepan over medium heat, sauté the bacon until slightly crisp. Remove all but 1 tablespoon of bacon grease, leaving the bacon in the pan.
With the pan still warm, add the Brussels sprouts and toss to coat. Serve immediately.