Skip to Content

Beet Juice & Kombucha

By Aysegul Sanford


Ingredients

  • 3-4 medium sized red beets, rinsed
  • ½ cup kombucha



Procedure

Place beets in a small saucepan and add water to cover. Boil beets until they are fully cooked. Peel and juice in a juicer. Pour into a glass and top it off with kombucha.