Arugula & Shaved Parmesan Salad

Name: Arugula & Shaved Parmesan Salad
Yield: Makes 4 servings
Ingredients: 1 tablespoon sherry vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; ½ pound arugula, stems removed; 1 (2-ounce) piece fresh Parmesan

By Recipe developed for Sur La Table’s Cooking Classes

Ingredients

1 tablespoon sherry vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
½ pound arugula, stems removed
1 (2-ounce) piece fresh Parmesan

Procedure

Whisk together sherry vinegar, olive oil and salt and pepper, to taste, in a large bowl. Add arugula, then toss together. Thinly shave enough Parmesan with a vegetable peeler to measure ¼ cup. Serve salad sprinkled with Parmesan.